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Softening

"The water in Israel is "hard".

Hard water contain "hardness" ions such as Calcium or Magnesium ions.

These ions tend to accumulate as Calcium carbonate and Magnesium carbonate and stick to the inner surfaces of pipes and heaters. The result is a reduction in the water-flow in the pipes (loss of efficiency) and the forming of a thermal insulation layer upon the surface of the heaters (thereby reducing the efficiency of the heaters).


In addition, these "hardness" ions may form an unaesthetic sediment in contact with detergents thereby reducing the cleaning properties of various detergents.

In order to prevent these and other problems... Markit utilizes several softening methods:


1. By using ion exchangers:


• Softening with salt - a salt softener
• Ecological softening - the green softener.


2. by using Reverse osmosis technology


or


3. A combination of the two methods - for increasing efficiency and long-term reduction in costs.

For the best method for your business please make an appointment with our water experts.

Reverse Osmosis

Reverse Osmosis

Reverse osmosis, or RO for short. RO technology utilizes membranes to produce particularly soft water.
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Salt softener

Salt softener

The salt softener is what its name suggests, a softener using salt for refreshing the ion exchange resin. Suitable for plants with low soft water consumption
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Green Softener

Green Softener

A method for softening water by ion exchange without the use of table salt which causes ecological problems. This softener is an original development by Markit, the softener is installed and working in various locations in Israel for several years, saving precious water and solving the problem of brine evacuation costs.
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