The principles of the system:

• Surface oxidation for killing: Bacteria, mold and viruses.
• disinfection in order to break-down volatile gases odors VOC and organic and inorganic chemicals.
• Oxidation utilizing:
(^-Hydroxyl radicals (OH
Ozone
Hydrogen Peroxide

Definitions:
• Hydroxyl Radical (OH^–) An unstable oxidizer, aggressive and a free radical.
• Produced in a system when ozone and water (humidity) react under UV radiation.
• An oxidation potential higher than ozone, chlorine or hydrogen peroxide, due to its unstable nature, which increases the reaction rate.
• Final oxidation products: CO2, H2O , and as by-product ions of:
                                                                    Hydro-peroxide and super-oxide which are highly reactive.

 

Technology -1-Photo-Hydro-Ionization (PHI) Technology 

                                                                                                                                    

·         Usage of two UV wavelengths

·         These waves are radiated on a metallic catalytic surface.

·         The catalytic coating is hydrophilic and is made of the metals: TiO₂, Ag, Cu

·         The significance of having two wavelengths:

              254 nm – creates free radicals on the surface of thePHI
              Reaction:     H₂O + O₂   TiO₂+UV →   OH ^⁻ +H^⁺  + O⁻²                      
             185 nm – creates the ozone gas O₃

 

·         the PHI System not only disinfects the air using UV radiation but also adds a prolonged effect to the system which keeps the system disinfected also after the procedure.

 

Technology -2-(R.E.M.E) Reflective Electro Magnetic Energy

• The R.E.M.E cell emits electro-magnetic energy which produces oxidation plasma from Hydro Peroxide ions.
• The plasma injection to the air is made by electrical energy without any moving parts.
• The Hydro Peroxide ions are created with humidity and oxygen.
• Mainly intended for disinfection and de-contamination of systems with internal circulation.

 

Ideal working conditions for prolongation of shelf-life

• Disinfection of working environment through the air-conditioning ducts with ozone concentrations that are environmentally safe and safe for the workers up to 0.04 PPM
• Raw material water disinfection with ozone, the disinfection removes from the water:
                                                                               Bacterial infection.
                                                                               Makes chlorination redundant.
                                                                               Breaks-down residue of pesticides.
                                                                               Working concentrations:   0.1% for regular use 5% for sewage treatment.
• ongoing disinfection of equipment coming in contact with the product, such as: conveyors, tables etc.
• disinfection of end product surface prior to packaging

 

Half life of ozone

• Ozone has a half-life of 20-100 minutes in water at 20⁰ Celsius
• Continues to disinfect after the product has left the disinfection chamber.
• breaks down also inside the packaging without a trace.
• No after taste